Dessertscakemehometonight4.3
Birthday Cake Dessert Cups
Birthday cake dessert cups are an easy, no bake dessert that is perfect for birthday parties! A vanilla cookie crust, birthday cake flavored no bake cheesecake filling, and plenty of rainbow sprinkles make this treat irresistible!
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a small bowl, combine vanilla sandwich cookies and melted butter. Mix to combine. Add in rainbow sprinkles and mix until well dispersed.
rainbow sprinkles2 tbspadditional cookie crumbs and rainbow sprinkles
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together with an electric hand mixer on medium speed until combined and smooth.
cream cheese (room temperature)8 oz
4
Add in white cake mix and vanilla extract and continue to mix.
vanilla extract1 tsp
5
Add in heavy whipping cream and whip on medium-high speed until light and fluffy.
6
Add in rainbow sprinkles and fold to combine.
rainbow sprinkles2 tbspadditional cookie crumbs and rainbow sprinkles
7
Fill a piping bag with the cheesecake mixture. Pipe the mixture into the cups until about 3/4 full.
8
Top the each dessert cup with additional vanilla cookie crumbs and rainbow sprinkles.
rainbow sprinkles2 tbspadditional cookie crumbs and rainbow sprinkles
9
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
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