Dessertscolleenchristensennutrition5.0
Birthday Cake Cookies
Thick, chewy birthday cake cookies packed with sprinkles and cream filled sandwich cookie pieces in under 20 minutes! These cookies require no chill time and are totally fool-proof! A great, impressive treat for any occasion.
👥 2 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 375 degrees and line a baking sheet with reusable non-stick spill mats or parchment paper
2
In a medium sized bowl combine flour, cornstarch, baking powder, baking soda and salt. Set aside.
cornstarch2 tbsp
3
In a large bowl with electric beats, or using a stand mixer, cream together butter, brown sugar, and granulated sugar. Do this for ⏱️ 1-2 minutes until completely smooth.
4
Add egg, egg yolk, almond extract and vanilla extract to the butter mixture. Beat again until uniformly combined.
almond extract1.5 tspvanilla extract1 tsp
5
Now, add the flour mixture and mix until combined again. Your dough will be on the thicker side- this is good!
6
Pour sprinkles into your cookie dough and mix until evenly distributed.
7
Take 12 of your sandwich cookies, crush them up with your hands, and fold them into the dough.
8
Scoop ~2 tbsp of dough with a spoon or cookie scoop and place onto your cookie sheet ~2" apart.
9
Take your last 3 sandwich cookies, crush them up and then press them into to the tops of the cookie dough balls. (Be sure you don't flatten them!)
10
Bake your cookies for ⏱️ 9 minutes, allow to cook, and enjoy!
Nutrition Facts
calories
134 kcal
fat Content
5 g
serving Size
1 g
sugar Content
9 g
sodium Content
112 mg
protein Content
2 g
cholesterol Content
26 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...