Dessertscambreabakes4.9
Birthday Cake Cookies
Birthday cake cookies are soft and chewy sugar cookies packed with funfetti sprinkles and birthday cake flavor. You only need 10 ingredients, and no boxed cake mix is required!
👥 27 Servings⏱️ Prep & Cook: 2h 24m⏳ Prep: 2h 15m🔥 Cook: 9 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Cream the softened butter, light brown sugar, and granulated sugar together for ⏱️ 3 minutes until light and fluffy.
light brown sugar (packed)1 cup
2
Mix in the egg, egg yolk, almond extract, and vanilla extract until just combined.
large egg (room temperature)1large egg yolk (room temperature)1
3
Mix in the flour, salt, baking soda, and baking powder until almost combined and there are still some dry flour streaks. Then fold in the rainbow sprinkles until just combined.
baking soda1 tsp
4
Scoop the dough with a standard cookie scoop (two-tablespoons) onto a parchment-lined baking tray.
5
Fill a shallow bowl with the extra rainbow sprinkles. Roll each cookie dough ball between your hands then dip the top of the ball into the sprinkles so just the top is covered. Don't roll the whole thing in sprinkles, they will melt! Then, place them on a parchment-lined baking tray. Freeze the cookie dough balls for ⏱️ 3-4 hours minimum, overnight is best!
6
Then preheat the oven to 350 F/180 C. Bake the cookies spaced 2-3 inches apart on a parchment-lined baking tray for ⏱️ 9-11 minutes or until the very edges are just golden brown.
7
Let the tray cool on a wire cooling rack before removing them, then enjoy!
Nutrition Facts
calories
88 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.004 g
sugar Content
10 g
sodium Content
140 mg
protein Content
0.4 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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