Dessertscambreabakes5.0
Birthday Cake Brownies
Birthday cake brownies combine fudgy chocolate brownies and confetti cookies in this easy-to-make recipe for any occasion, not just birthdays!
👥 16 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 15 min🔥 Cook: 26 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Making the Cookie Batter
2
Preheat the oven to 350 F/180 C and line a square 8x8 baking pan with parchment to line all four sides.
3
In a large bowl, whisk together the light brown sugar, granulated sugar, egg, egg yolk, and vanilla extract until fluffy, about ⏱️ 1 minute.
large egg1large egg yolk1vanilla extract1 teaspoon
4
Stream the melted butter into the bowl while whisking constantly until completely combined.
5
Fold the flour, baking powder, salt, and rainbow sprinkles into the batter until just combined.
6
Spread all but about 2/3 cup of the cookie batter evenly into the baking pan with an offset spatula.
7
Making the Brownie Batter
8
Melt the butter and chocolate chips together until smooth.
9
In another medium bowl, whisk together the sugar, vanilla extract, and egg until fluffy, about ⏱️ 1 minute. Stream the melted butter and chocolate into the bowl, whisking constantly until completely combined.
vanilla extract1 teaspoonlarge egg1large egg yolk1
10
Fold the flour, cocoa powder, and salt into the batter until combined.
11
Pour the batter on top of the cookie batter in the pan and spread it evenly with an offset spatula. Use a spoon to dollop the rest of the cookie batter on top of the brownie layer, then sprinkle with more rainbow sprinkles.
12
Bake the brownies for ⏱️ 25-30 minutes or until a toothpick inserted into the center comes out with just the tip smeared in chocolate. Let them cool completely on a wire rack before cutting, then enjoy!
Nutrition Facts
calories
86 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
81 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
36 mg
carbohydrate Content
5 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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