Main Dishesclosetcooking
Birria de Res con Consome
Melt in your mouth tender beef in a rich chili consommé!
👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- saucepan
- food processor
📝 Preparation Steps
1
Lightly toast the chilies in a heavy bottomed skillet for ⏱️ 30 seconds per side before soaking in the just boiled water until tender, about ⏱️ 20 minutes.
water, just boiled1 cup
2
Meanwhile, lightly toast the cumin seeds, coriander seeds, black peppercorns, cloves and cinnamon, in a pan over medium heat until fragrant, before grinding in a spice grinder.
cumin seeds1 tablespooncoriander seeds1 teaspoonblack peppercorns1 teaspoon
3
Heat the oil in a large saucepan over medium-high heat, add the onion and cook until tender, about ⏱️ 5 minutes.
oil1 tablespoonmedium onion, diced1
4
Add the garlic and the spices from step 2 and cook until fragrant, about a minute.
garlic, chopped4 cloves
5
Add the tomato puree, oregano, paprika, allspice and vinegar, bring to a boil and turn off the heat.
tomato puree1 (14 ounce) canoregano2 teaspoons
6
Remove the stems and seeds from the soaked chilies and puree them, along with the soaking water and the sauce from the pan, in a food processor until smooth.
water, just boiled1 cup
7
Heat the oil in a large saucepan over medium-high heat, season the beef with salt and pepper and brown on all sides.
oil1 tablespoonsalt and pepper
8
Add the pureed chilli sauce to the pan with the beef along with the bay leaves and broth, bring to a boil, reduce the heat and simmer, covered, until the beef is falling apart tender, about ⏱️ 2 hours.
bay leaves2
Nutrition Facts
calories
Calories 427
fat Content
Fat 18g
fiber Content
Fiber 4g
sugar Content
Sugars 5g
sodium Content
Sodium 1218mg
protein Content
Protein 53g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 145mg
carbohydrate Content
Carbs 15g
saturated Fat Content
Saturated 5g
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