Dessertschewoutloud5.0
Birds Nest Cookies
These Birds Nest Cookies are both chewy and crispy, and full of chocolate goodness. Use your favorite Easter candies. Cookies keep well for several days.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 325F and line a baking sheet with parchment paper or silicone baking mat.
2
Stir
3
In a bowl, stir together the sweetened condensed milk, egg white, vanilla extract, and salt until combined. Add coconut and stir to mix well.
large egg white1
4
Shape
5
Scoop 2 TB dough and form into a nest shape, using wet hands as it prevents sticking.
6
Bake ⏱️ 25-30 minutes or until golden brown. Remove from oven and depress center again if needed. Cool completely.
7
Fill
8
Once nests are completely cooled, fill with hazelnut or chocolate spread and place 3 candies in the center of each cookie. Store in airtight container.
hazelnut or chocolate spread (see notes)1 cup
Nutrition Facts
calories
391 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
42 g
sodium Content
141 mg
protein Content
5 g
cholesterol Content
9 mg
carbohydrate Content
46 g
saturated Fat Content
19 g
unsaturated Fat Content
1.2 g
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