Dessertscelebratingsweets5.0
Bird's Nest Cookies
Sugar cookies topped with vanilla frosting, toasted coconut, and chocolate eggs. Perfect little bird's nests - a great Spring dessert!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Frosting:
2
Using an electric mixer, beat butter, powdered sugar, milk, and vanilla extract. Start the mixer on low and slowly increase the speed. Beat on medium-high for a full minute, until light and creamy. If you prefer the consistency thicker or thinner, add more milk or powdered sugar as needed.
milk3 teaspoons
3
Assembly:
4
Spread the top of each sugar cookie with frosting, leaving a small border around the edge. Immediately top with toasted coconut, and lightly press it down to make it stick to the frosting.
5
Place a small amount of frosting on the egg candies (as the "glue"), and place three eggs in the center of each cookie. Lightly press the eggs down to stick to the coconut.
Nutrition Facts
calories
150 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
15 g
sodium Content
56 mg
cholesterol Content
11 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
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