Dessertsbellyfull
Bird's Nest Cookies
Made with crunchy chow mein noodles coated in chocolate and peanut butter and pastel M&M eggs, these Bird's Nest Cookies are a fun, easy no-bake dessert. Perfect for Easter and spring!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Line a 12-cup muffin tin with paper liners. Set aside.
2
Place 1 cup sweetened coconut flakes in a plastic bag with 1-2 drops of the green dye. Toss gently until the coconut is coated and a nice light green color. Set aside.
sweetened coconut flakes1 cup
3
Melt 3/4 cup chocolate candy melts according to package directions until completely smooth. Stir in 1/2 cup creamy peanut butter until combined.
cup chocolate candy melts3/4cup creamy peanut butter1/2
4
Add in 2 cups crunchy chow mein noodles and stir to combine until coated.
crunchy chow mein noodles2 cups
5
Evenly distribute the noodle mixture among the muffin cups, making an indentation in the center. Top with some dyed coconut.
6
Set in the refrigerator for at least ⏱️ 20 minutes to set.
7
Gently remove nests from the paper liners and top each with 2 M&M eggs. Enjoy!
Nutrition Facts
calories
172 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
138 mg
protein Content
4 g
trans Fat Content
0.003 g
cholesterol Content
0.3 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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