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Biltmore Estate Chicken Gorgonzola Pasta
Elegant chicken and pasta in creamy gorgonzola sauce inspired by Biltmore Estate. Perfect for special dinners with restaurant-quality results!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
- ●skillet
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Lightly pound each chicken breast between 2 pieces of plastic wrap.
2
In a glass or porcelain dish, combine the lemon juice with 1 tablespoon of olive oil, and 1 teaspoon of garlic. Season with salt and pepper to taste.
fresh lemon juice6 tablespoonsminced garlic (divided use)2 teaspoonssalt (to taste)
3
Place the chicken in the marinade. Cover and refrigerate for no more than ⏱️ 2 hours.
4
To make the sauce, heat 1 tablespoon of olive oil in a 2-quart saucepan over medium heat. Add the onion and the remaining teaspoon of garlic. Cook, stirring, over low heat for ⏱️ 5 minutes or until the onion is tender. Add the cream and bring to a boil. Then add the sage and 1/4 cup parsley. Remove from the heat and set aside.
minced garlic (divided use)2 teaspoons
5
To make the rigatoni, bring 3 quarts of salted water to a boil in a stock pot. Boil the rigatoni for about ⏱️ 12 minutes, or according to the package directions. Drain and set aside.
6
Meanwhile, remove the chicken from the marinade and pat dry. Dip the chicken lightly in the seasoned flour on both sides.
7
Heat the remaining 2 tablespoons of olive oil in a 12-inch skillet over medium heat. Cook the chicken for about ⏱️ 5 minutes per side or until completely cooked through. Transfer the chicken to a plate and loosely cover with foil to keep warm.
8
Add the white wine to the skillet and boil, stirring with a wooden spoon, until there are only 2 tablespoons of liquid in the pan. Add the reserved sauce and bring to a boil. Add the Gorgonzola and Parmesan cheeses and simmer. Remove from the heat and season with salt and pepper to taste.
salt (to taste)
9
To assemble the dish, toss the pasta with sauce until well coated. Divide the pasta between 4 dishes, top each portion with chicken, and garnish with parsley. Serve immediately.
Nutrition Facts
calories
1213 kcal
fat Content
65 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
901 mg
protein Content
73 g
cholesterol Content
297 mg
carbohydrate Content
78 g
saturated Fat Content
31 g
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