Saladsbellyfull5.0
Big Mac Salad
This Big Mac Salad has all the great flavors of your favorite fast food burger, but without the bun! Super easy to make for a really delicious low carb lunch or dinner.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
- bowl
📝 Preparation Steps
1
Make the dressing: Whisk all the dressing ingredients together. (If it's too thick to drizzle, you can thin it out with just a bit of water.) Set aside while you cook the beef (or cover and refrigerate if using later.) See note below.
2
Cook the beef: Warm a large nonstick pan over medium-high heat. Once hot, spray with nonstick spray and add 1 pound lean ground beef. Cook, undisturbed for 1 to ⏱️ 2 minutes, so it can develop a nice char. Then sauté, breaking it up into very tiny crumbles, until cooked through and no pink remains. Drain off the fat, then season with 1 teaspoon coarse salt, 1/2 teaspoon pepper, and 1/4 teaspoon garlic powder. Transfer beef to a shallow bowl to cool slightly.
Nonstick spraylean ground beef1 poundcoarse salt1 teaspoonteaspoon garlic powder1/4
3
Assemble the salad: In rows, divide 6 cups shredded iceberg lettuce between 4 salad bowls (about 1 & 1/2 cups each.) Top with about 1/3 cup cooked beef crumbles, shredded cheddar cheese, diced onion, and pickles.
shredded iceberg lettuce6 cups
4
Drizzle about 3 tablespoons of the Big Mac sauce over each salad.
5
Toss to coat, garnish with a little bit of toasted sesame seeds and enjoy.
toasted sesame seeds (, for garnish)
Nutrition Facts
calories
491 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1188 mg
protein Content
33 g
trans Fat Content
1 g
cholesterol Content
110 mg
carbohydrate Content
9 g
saturated Fat Content
11 g
unsaturated Fat Content
22 g
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