thepioneerwoman
Big Grilled Veggie Salad
This big grilled veggie salad is packed with colorful vegetables, feta cheese, herbs, and a bright dressing. It's a fresh side dish recipe for summer cookouts.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Step
2
1
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Thread the mushrooms, orange bell pepper, green bell pepper, onion, zucchini, and summer squash onto separate skewers.
orange bell pepper, cut into 1-inch chunks1medium zucchini, cut into 1/2-inch-thick half-moons1medium summer squash, cut into 1/2-inch-thick half-moons1
4
Step
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In a small bowl, combine the Italian seasoning, salt, black pepper, red pepper flakes, and 1/4 cup of the olive oil. Brush the kebabs all over with the oil mixture.
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Step
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Preheat a grill or grill pan to medium high and oil the grates. Grill the kebabs, turning as needed, until grill marks form and the veggies have softened, 8 to ⏱️ 10 minutes total.
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Step
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Using a fork, push the hot vegetables off the skewers onto a serving platter. Drizzle over the lemon juice and remaining 3 tablespoons olive oil. Toss to combine. Sprinkle over the crumbled feta and lemon zest. Top with the mint, oregano, and parsley. The salad can be served warm or chilled.
Nutrition Facts
calories
290 Calories
fat Content
24 g
fiber Content
4 g
sugar Content
5 g
sodium Content
569 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
33 mg
carbohydrate Content
9 g
saturated Fat Content
7 g
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