halfbakedharvest3.9
Big Easy Style Saucy Creole Shrimp.
It's got flavor, sauce, beer, rice and more beer - but only in bread form...which if you are asking me, is really the best form.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a medium size soup pot, brown the chorizo over medium high heat. Remove from the pot and drain on a paper towel lined plate. To the same pot, add the oil and flour, whisking until combined. Cook for ⏱️ 10 minutes or until the roux is lightly golden. Add the onion, garlic, celery, green pepper. Cook for another ⏱️ 10 minutes, stirring occasionally. Add tomatoes, 1 tablespoon creole seasoning and the smoked paprika, cook another minute. Slowly pour in the beer, add back the chorizo and bring the mixture to a low boil, simmer for ⏱️ 10-15 minutes.
fresh chorizo (sliced (may also use ground if needed))8 ouncesgarlic (minced or grated)3 clovessmoked paprika1 tablespoonbeer (12)1 ounce[beer bread | https://www.halfbakedharvest.com/5-ingredient-beer-bread/] (for serving)
2
Meanwhile, heat a skillet over medium high heat. Once hot add the butter. Toss the shrimp with the cajun seasoning and place in the hot skillet. Sear on both side for about ⏱️ 4 minutes per side or until pink and cooked through. Remove from the heat. Now add the shrimp, Worcestershire and hot sauce to the creole mixture. Simmer another ⏱️ 5 minutes.
butter1 tablespooncajun seasoning1 tablespoonWorcestershire (omit if gluten free)1 tablespoon
3
Serve the shrimp over a bowl of hot rice with a side of [beer bread | https://www.halfbakedharvest.com/5-ingredient-beer-bread/] for dipping.
beer (12)1 ounce[beer bread | https://www.halfbakedharvest.com/5-ingredient-beer-bread/] (for serving)
Nutrition Facts
calories
720 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
808 mg
protein Content
51 g
cholesterol Content
486 mg
carbohydrate Content
18 g
saturated Fat Content
11 g
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