Breakfast & Brunchbonappetit5.0
Bibingka Waffles
Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.
👥 4 Servings👤 Woldy Reyes📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together rice flour, glutinous rice flour, coconut flakes, sugar, baking powder, and salt in a large bowl. Whisk coconut milk, club soda, and vanilla in a medium bowl to combine. Pour into dry ingredients and whisk until combined.
2
Heat a Belgian or standard waffle iron and lightly coat with nonstick vegetable oil spray. Pour ½–¾ cup batter per waffle onto iron. Cook waffles until crisp and light golden, 5–⏱️ 8 minutes. Repeat with remaining batter.
(135 g) rice flour1 cup(165 g) glutinous rice flour1 cupNonstick vegetable oil spray
3
Serve waffles warm, topped with coconut yogurt, fresh fruit, and toasted coconut flakes.
(135 g) rice flour1 cup(165 g) glutinous rice flour1 cupCoconut yogurt, fresh fruit, and toasted unsweetened coconut flakes (for serving)
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