Saladscountryliving
Bibb Salad with Pickled Onion, Fennel, and Plums
Sweet fruit, tart pickled onions, and a rich, savory dressing pair well for this easy early fall salad. Serve it at a dinner party, or for a weeknight starter.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Combine vinegar, sugar, and peppercorns in a small saucepan. Cook over medium heat just until sugar dissolves, about ⏱️ 1 minute. Stir in onion and cook ⏱️ 1 minute. Remove from heat; cool completely.
2
Arrange lettuce, fennel and fronds, plums, and pickled onion on a platter. Serve with dressing alongside.
plums, pitted and sliced2
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