halfbakedharvest4.6
Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces
An easy kid-friendly summer dinner that’s full of flavor...and FUN!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. Line a baking sheet with parchment.2. In a bowl, whisk the eggs and pickle juice. Add the chicken and toss to coat. Combine the cornflakes, Panko, garlic powder, onion powder, paprika, cayenne, and a pinch of pepper to a bowl.3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Repeat with remaining chicken. Drizzle the chicken with olive oil. Bake for ⏱️ 12-15 minutes or until the chicken is cooked through.4. To make each sauce, combine all ingredients in a bowl. Taste and season with salt.
egg, beaten1pickle juice3 tablespoonspickle juice or lemon juice2 teaspoonsgarlic powder1 teaspoongarlic, grated1 cloveonion powder1 teaspoonpaprika1 teaspoon-1/2 teaspoon cayenne pepper1/4cayenne pepper, to tastecayenne, to taste
Nutrition Facts
calories
927 kcal
serving Size
1 serving
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