halfbakedharvest4.4
Better Than Takeout Sweet Thai Basil Chicken.
30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. Serve over steamed rice and top with fresh mangos. Delicious and healthy too!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Heat the oil in a large skillet over medium heat. When the oil shimmers, add the chicken. Season with black pepper and brown all over, breaking the chicken up as it cooks, about ⏱️ 5 minutes. Add the garlic, ginger, peppers, and cashews, cook another ⏱️ 2-3 minutes, until the garlic is fragrant. Pour in the soy sauce, fish sauce, chili paste, and honey. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about ⏱️ 5-8 minutes. 2. Remove from the heat and stir in the basil and mint.3. Serve the chicken and sauce over bowls of rice. Top with mangos and additional basil. Enjoy!
ground chicken1 poundblack peppergarlic, minced or grated4 clovesfish sauce2 tablespoonsfresh basil, roughly torn1 cupmango, thinly sliced or diced1
Nutrition Facts
calories
528 kcal
fat Content
95 g
serving Size
1 serving
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