halfbakedharvest4.5
Better Than Takeout Sesame Ginger Chicken Fried Rice
Takes only 30 mins yet is still quick, flavorful, healthy-ish, and DELICIOUS!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the sauce. In a small bowl, combine the soy sauce, toasted sesame oil, hoisin sauce, and chili flakes.2. Heat 1 tablespoon oil in a large skillet over medium heat. Add the eggs (if using), season with salt and pepper, and let cook until the edges start to set, ⏱️ 1-2 minutes. Roughly scramble the eggs. Remove from the heat and transfer to a plate. 3. Return the skillet to medium-high heat. Add 2 tablespoons oil. When the oil shimmers add the mushrooms and cook, stirring occasionally, until the mushrooms are crisping on the edges, about ⏱️ 5 minutes. Season with salt and large pinch of pepper. Stir in the green onions, ginger, garlic, and bok choy. Cook another ⏱️ 2-3 minutes, until the mushrooms are caramelized. Remove from the heat and transfer the mushrooms and greens to the plate with the eggs. 4. Return the skillet to medium-high heat and add the remaining 2 tablespoons oil. Add the chicken and cook until browned, ⏱️ 5 minutes. Stir in 2 tablespoons of the sauce, cook another ⏱️ 1-2 minutes. Add the rice and cook, stirring occasionally, until toasted, 4 to ⏱️ 5 minutes. Stir in the remaining sauce, toss, cook another 1 to ⏱️ 2 minutes. Stir in the mushroom, bok choy, and eggs. Remove from the heat. Add the basil or cilantro. 5. Divide the rice amoung bowls and top with additional green onions.
toasted sesame oil2 tablespoonshoisin sauce (make sure to use GF, if needed)2 tablespoonseggs, beaten (optional)3
Nutrition Facts
calories
459 kcal
serving Size
1 serving
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