halfbakedharvest4.3
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi
This recipe is all about the sauce! But to create an extra layer of texture and flavor I added pan-fried Halloumi cheese. Salty pan-fried Halloumi cheese atop peanut noodles...all on the table in 20 mins - wow!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain.2. Meanwhile, combine the peanut butter, soy sauce, sesame oil, honey, chili paste, curry paste, ginger, garlic, and 1/2 cup water. Pulse until combined and smooth. Pour the sauce over the hot noodles. Add the lime juice, basil, cilantro, carrots, bell peppers, mangos, and edamame. Toss to combine.3. Heat the sesame oil in a large skillet over medium heat. When the oil shimmers, add the Halloumi and cook until golden, about ⏱️ 5 minutes.4. Divide the noodles among bowls and top with Halloumi. Enjoy!
toasted sesame oil2 tablespoonssesame oil1 tablespoonhoney2 tablespoonschili paste (I use sambal oelek)1 tablespoongarlic, minced or grated4 clovescarrots, shredded2bell pepper, thinly sliced1mango, sliced1
Nutrition Facts
calories
491 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
5 g
sugar Content
15 g
sodium Content
948 mg
protein Content
19 g
carbohydrate Content
56 g
saturated Fat Content
10 g
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