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Better-Than-Applebee's Chicken Wonton Taco
Crispy wonton shells filled with sweet-savory chicken and topped with tangy Asian slaw. This homemade version of Applebee's famous appetizer is surprisingly easy to make and tastes even better than the restaurant original!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 375°F and place 4 metal taco stands on a large baking sheet, with 3 corners of each stand pointing upright.
2
Drape the wonton wrappers over the taco stands so that each wonton forms a taco shape. Gently spray each wonton wrapper with nonstick cooking spray and place the baking sheet in the oven for 6 to ⏱️ 8 minutes, until the wonton wrappers are golden brown and have a bubbled crust.
wonton wrappers16nonstick cooking spray
3
In a medium skillet over medium heat, combine all the ingredients for the chicken. Toss well and cook for 5 to ⏱️ 7 minutes, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and discard any excess sauce.
4
Place all the ingredients for the Asian slaw into a large mixing bowl and toss to combine.
5
To assemble the tacos, place 1 or 2 spoonfuls of chicken into the bottom of each wonton shell. Top with the slaw mix. Add the sweet chili sauce, sesame seeds, chopped cilantro, and any other desired toppings before serving.
sweet chili sauce1 cupsesame seeds2 tablespoons
Nutrition Facts
calories
172 kcal
fat Content
5 g
serving Size
1 taco
fiber Content
1 g
sugar Content
10 g
sodium Content
624 mg
protein Content
6 g
trans Fat Content
0.002 g
cholesterol Content
10 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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