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Better Than Anything Cake
This better than anything cake is a chocolate cake filled with caramel pockets, layered with cool whip and topped with heath bites making this cake extremely moist and flavorful in every bite! Make this your next party cake!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
bake
2
Bake 1 (15.25-ounce) box devil's food cake mix according to the directions on the box for a 9x13 cake pan. Remove from the oven and let cool for ⏱️ 10 minutes.
box devil's food cake mix1 (15.25-ounce)
3
soak
4
Add 12 ounces caramel sauce and 1 (14-ounce) can sweetened condensed milk to a medium bowl and mix until combined. Poke holes in the top of the warm cake with the handle of a wooden spoon, then pour the caramel mixture evenly over the top of the cake. Let it cool completely, for about an hour.
caramel sauce12 ouncessweetened condensed milk1 (14-ounce) can
5
top
6
Spread 1 (8-ounce) container thawed whipped topping on top of the cooled cake and sprinkle with ½ cup Heath toffee bits. Refrigerate for an hour and serve.
container thawed whipped topping1 (8-ounce)
Nutrition Facts
calories
314 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
44 g
sodium Content
347 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
16 mg
carbohydrate Content
53 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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