loveandlemons4.9
Best Zucchini Bread
Our best zucchini bread recipe! This easy quick bread is super moist, warmly spiced, and studded with crunchy walnuts. It's the perfect breakfast or snack.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 325°F and grease two 8x4 or 9x5-inch loaf pans.
2
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
cinnamon2 teaspoonsbaking powder1 teaspoonbaking soda1 teaspoon
3
In another large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla. Add the grated zucchini and fold to combine.
vegetable oil, plus more for the pans1 cuplarge eggs3grated zucchini, about 2 medium, don’t press or squeeze3 cups
4
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
chopped walnuts, plus more for topping1 cup
5
Divide the batter between the prepared pans and sprinkle with walnuts. Bake for 40 to ⏱️ 55 minutes, or until a toothpick inserted comes out clean and the tops of the loaves spring back to the touch.
chopped walnuts, plus more for topping1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...