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Best White Pizza Recipe
Crispy crust, creamy cheeses, and garlic olive oil make this pizza bianca recipe the best way to enjoy homemade white pizza at home.
👥 1 Servings⏱️ Prep & Cook: 1h 8m⏳ Prep: 15 min🔥 Cook: 8 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Place a pizza stone or steel in your oven and preheat to its highest temperature (ideally 500°F or higher) for at least ⏱️ 45 minutes.
2
Mix the olive oil with minced garlic and set aside.
3
On a lightly floured surface, stretch or gently press your dough ball into a 10-12 inch round.
4
Transfer to a lightly floured pizza peel, then brush the garlic oil evenly over the surface of the dough, leaving a small border around the edges.
5
Sprinkle shredded mozzarella over the base, followed by the torn fresh mozzarella.
6
Sprinkle with grated Parmigiano, then add dollops of ricotta evenly across the pizza.
7
Transfer to the hot stone, then flip on the broiler.
8
Bake for ⏱️ 7-8 minutes or until the crust is puffed and blistered with golden edges and bubbling cheese. Rotate it once or twice to cook evenly, but avoid opening the oven unless absolutely needed.
9
Drizzle with a little more olive oil and garnish with a few basil leaves if desired. Slice and serve immediately.
Nutrition Facts
calories
1490 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
6 g
sugar Content
26 g
sodium Content
3610 mg
protein Content
60 g
cholesterol Content
97 mg
carbohydrate Content
193 g
saturated Fat Content
22 g
unsaturated Fat Content
23 g
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