Best White Chocolate Macadamia Nut Cookies

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

👥 40 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.

Butter (Unsalted)1 cupBrown sugar1 cup

Add vanilla extract, eggs and mix until smooth.

Vanilla extract1 tbspEggs (Large)2

Add flour, cornstarch, baking powder, baking soda and mix until just combined.

Cornstarch1 tbspBaking soda1 tsp

Stir in white chocolate chunks (or chips) and macadamia nuts.

White chocolate chunks (Or white chocolate chips)1 cupMacadamia nuts (Roughly chopped)1 cup

Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper.

Chill in the fridge for ⏱️ 30 minutes (Optional).

Bake at 325 degrees F for ⏱️ 10-12 minutes or until edges are firm and golden brown.

calories

156 kcal

fat Content

8 g

serving Size

1 serving

sugar Content

11 g

sodium Content

81 mg

protein Content

1 g

cholesterol Content

21 mg

carbohydrate Content

18 g

saturated Fat Content

4 g

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