Saladscarlsbadcravings5.0
Best Wedge Salad (Outback Copycat Recipe)
Outback Copycat Wedge Salad smothered in creamy, decadent Blue Cheese Ranch and Balsamic Reduction is a flavor/texture lovers dream and crazy easy to make!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- saucepan
📝 Preparation Steps
1
Blue Cheese Ranch
2
Add all of the dressing ingredients to a medium bowl and whisk until well combined. Add milk to reach desired consistency. Best if chilled at least ⏱️ 30 minutes. Can be made days in advance and refrigerated in an airtight container.
milk (more or less as needed)3 tablespoons
3
Balsamic Reduction
4
Note: Make just before serving or Reduction will thicken too much.
5
Add 1/2 cup balsamic vinegar and 2 tablespoons brown sugar to a small saucepan. Bring to a boil then reduce to a simmer just until the consistency of syrup (it will thicken upon standing). Remove from heat. If Reduction thickens before you use it, then stir in a little water and reheat in the pan.
cup balsamic vinegar1/2brown sugar2 tablespoons
6
Serve
7
Add wedges to individual plates and top with desired amount of Blue Cheese Ranch followed by tomatoes, onions, corn and bacon. Drizzle with balsamic reduction. Garnish with additional blue cheese if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...