Best Vinegar Coleslaw Recipe (Mayo Free)

This simple and fresh vinegar slaw recipe is totally mayo-free and crazy easy to make. It comes together so quickly and is the perfect side dish for anything rich or fried. It’s crisp, tangy and easy to make ahead!

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk

📝 Preparation Steps

In a large mixing bowl, whisk together the red wine vinegar, sugar, salt, and celery seed until the sugar is mostly dissolved. Whisk in the olive oil, then season with freshly cracked black pepper to taste.

sugar (plus 2 teaspoons)1 tablespoonFreshly cracked black pepper (to taste)

Toss in the shredded cabbage, carrots, and scallions. Use tongs or clean hands to thoroughly combine, making sure everything gets coated in that zippy vinegar dressing.

shredded cabbage (green, purple, or a mix)4 cupscarrots (grated or julienned, from about 2 medium carrots)1 cup

Taste and adjust seasoning with more salt or pepper if needed.

Let the slaw sit for at least ⏱️ 10-15 minutes before serving to allow the flavors to meld.

Nutrition Facts

calories

74 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

219 mg

protein Content

1 g

carbohydrate Content

7 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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