Main Dishescastironskilletcooking5.0
Best Venison Burger Recipe
Make the absolutely most delicious juicy venison burger with pork sausage that will have guests begging for more.
👥 6 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
Add both venison and sausage to a medium-sized mixing bowl. Sprinkle with gelatin, then combine the ingredients.
ground venison1 lb
2
Add mustard, salt and pepper. Give the ingredients another quick mix.
mustard1 tablespoon
3
Divide the meat into patties. Slightly indent the middle of each patty to keep it from swelling up while cooking.
4
Carefully add your venison burger patties to a hot cast iron skillet over medium heat. Cook the patty until a nice brown crust forms on the bottom, about ⏱️ 3 minutes. Flip, and cook an additional 4 or ⏱️ 5 minutes.
ground venison1 lb
5
For the last two or so minutes of cooking, I like to add the cheddar cheese so it has time to melt.
Cheddar cheese
Nutrition Facts
calories
286 kcal
fat Content
18 g
serving Size
1 oz
sodium Content
603 mg
protein Content
29 g
cholesterol Content
111 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...