loveandlemons4.9
Best Vegan Ice Cream
This easy dairy-free ice cream is so rich and delicious! The tahini doesn't have an overpowering flavor here; it mostly lends an extra-creamy texture to the coconut milk base.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
Freeze the base of your KitchenAid® Ice Cream Attachment for at least ⏱️ 12 hours, preferably overnight.
2
In a large bowl, whisk together the coconut milk, tahini, and maple syrup. (If your coconut milk is chunky, you may want to combine the ingredients in a blender).
3
Pour the mixture into the ice cream maker and churn until thick, about ⏱️ 20 minutes. Scoop out and enjoy! If you would like thicker ice cream, freeze for ⏱️ 1-2 hours before serving.
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