Dessertscakewhiz5.0
Best Vanilla Cake Recipe
This classic, old fashioned, quick and easy vanilla cake recipe from scratch with simple ingredients is soft, moist and fluffy. Great with vanilla frosting.
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl, cream together butter, oil and sugar until fluffy.
2
Add eggs, vanilla extract, buttermilk and mix until smooth. Keep aside.
Eggs (Large, Room temperature)4Vanilla extract2 tsp
3
In a separate mixing bowl, whisk together the flour, baking powder, baking soda.
Baking powder1 tbsp
4
Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!!!!!
5
Pour batter into 2 greased and floured round cake pans (Dimensions: 8x3).
6
Bake at 350 degrees F for ⏱️ 35-40 minutes or until an inserted toothpick in the center comes out clean.
7
Allow the cakes to fully cool down to room temperature.
8
Then, place one cake on a cake stand and ice the top with frosting.
9
Place the other cake on top and press gently to stick the two cakes together.
10
Frost the entire cake smoothly with a spatula.
11
Use Tip 1M to decorate a border around the top of the cake.
12
Sprinkle edible pearls all over the cake. Enjoy!
Nutrition Facts
calories
962 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
1 g
sugar Content
100 g
sodium Content
375 mg
protein Content
7 g
cholesterol Content
103 mg
carbohydrate Content
137 g
saturated Fat Content
11 g
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