Main Dishesbellyfull5.0
Best Tuna Salad
Chunk white tuna is combined with hard boiled eggs, potato chips, a tangy mayo-based dressing, and flavorful seasonings for the absolute Best Tuna Salad! Creamy, crunchy, and so delicious. This recipe comes together in 15 minutes and is perfect for potlucks, lunch, or a light dinner.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a medium bowl, whisk together the mayo, mustard, pickle relish, onion powder, salt, pepper, and cayenne.
pickle relish (dill or sweet)1 tablespoon
2
Gently fold in the tuna, chopped eggs, and potato chips.
3
Serve right away as is, on bread or rolls of your choice, or with some leafy greens, if desired.NOTE: If you're not going to eat this immediately after making, I recommend folding in the chips right before serving, otherwise they get soggy. You want the crunch!
Nutrition Facts
calories
311 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
787 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
173 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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