Soups & Stewscookingclassy5.0
Best Tomato Soup
The best classic Tomato Soup recipe! It's made with canned San Marzano tomatoes, rich butter and optional cream, flavorful onions and garlic, a savory broth, and herby, vibrant fresh basil. So much simple goodness in every bowl! Makes about 10 cups.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- blender
📝 Preparation Steps
1
Melt butter in a large pot (6 quart) over medium-high heat. Add onion and saute until slighlty browned and caramelized, about ⏱️ 10 minutes.
2
Reduce heat to medium, add garlic and saute ⏱️ 30 seconds. Add flour and cook, stirring constantly, ⏱️ 1 minute.
minced garlic (6 cloves)2 Tbsp
3
While whisking slowly pour in chicken broth. Cook and whisk until flour has blended in, about ⏱️ 1 minute.
4
Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. Bring to a light simmer.
cup unsalted butter, (cut into 5 pieces)1/3Salt (and freshly ground black pepper)
5
Reduce heat to low, cover and let simmer, stirring occasionally (Scrape along bottom of pot when stirring). Cook about ⏱️ 25 - 30 minutes until tomatoes start to break down.
6
Remove from heat. Remove basil sprigs and parmesan rind from soup then use an immersion blender to puree soup until smooth***.
basil sprigs ((13g), plus more chopped basil for serving if desired.)3parmesan rind1 (4-inch)
7
Serve warm topping servings with swirl of cream if desired and chopped basil.
Nutrition Facts
calories
256 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
5 g
sugar Content
14 g
sodium Content
795 mg
protein Content
8 g
cholesterol Content
30 mg
carbohydrate Content
32 g
saturated Fat Content
7 g
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