halfbakedharvest4.3
Best Super Easy Penne...with A Lot of Garlic
A hearty, cozy pasta that comes together in minutes and is ideal for feeding plenty of family and friends.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
- ●slow cooker
📝 Preparation Steps
1
Stove Top
2
1. In a large pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. Cook over medium-low heat, stirring occasionally, until the garlic is golden and caramelized, ⏱️ 8-10 minutes. Add the marinara sauce and season with salt and black pepper. Stir to combine. It will seem as if the ingredients aren’t coming together, but don’t worry.2. Roll the sausage into tiny grape-size meatballs and place them in the sauce. Stir to combine. Partially cover the pot, reduce the heat to low, and cook for at least ⏱️ 1 hour or up to all day, stirring every hour or so.3. When ready to serve, bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Drain and divide the hot pasta among plates, topping each with sauce, parmesan, and oregano. Serve with crusty bread to soak up the extra sauce. Enjoy!
dried oregano (plus fresh oregano, for serving )1 tablespoondried basil1 tablespoondried parsley1 tablespoon
3
Instant pot
4
In the instant pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. Set the instant pot to sauté and cook until the garlic is golden and caramelized, ⏱️ 5 minutes. Stir in the marinara sauce and season with salt and black pepper. It will seem as if the ingredients aren’t coming together, but don’t worry. 2. Roll the sausage into tiny grape-sized meatballs and place them in the sauce. Stir to combine.. Cover and cook on high pressure for ⏱️ 20 minutes. 3. Finish as directed above.
dried oregano (plus fresh oregano, for serving )1 tablespoondried basil1 tablespoondried parsley1 tablespoon
5
Slow Cooker
6
1. In the slow cooker, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, red pepper flakes, marinara sauce and season with salt and black pepper. Stir to combine. It will seem as if the ingredients aren’t coming together, but don’t worry. 2. Roll the sausage into tiny grape-size meatballs and place them in the sauce. Stir to combine. Cover and cook on low for ⏱️ 6-8 hours. 3. Finish as directed above.
dried oregano (plus fresh oregano, for serving )1 tablespoondried basil1 tablespoondried parsley1 tablespoon
Nutrition Facts
calories
601 kcal
serving Size
1 serving
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