loveandlemons4.8
Best Snickerdoodle Recipe
These soft snickerdoodles are lightly crisp around the edges and chewy in the middle. They have a delicious buttery, tangy flavor, and they're super easy to make. One of our favorite treats!
👥 25 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 22 min🔥 Cook: 8 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375°F and line two large baking sheets with parchment paper.
2
In a shallow dish, mix together 3 tablespoons of the sugar and the cinnamon. Set aside.
cinnamon2 teaspoons
3
In the bowl of a stand mixer, cream together the butter and the remaining 1¼ cups sugar until light and fluffy. Add the egg and egg yolk and beat until creamy. Add the cream of tartar, baking soda, vanilla, and salt and mix until combined. Gradually add the flour and mix until just combined.
large egg1large egg yolk1cream of tartar2 teaspoonsbaking soda1 teaspoon
4
Use a 2-tablespoon cookie scoop to scoop the dough, then use your hands to roll it into balls. Roll the dough balls in the cinnamon sugar and arrange them on the prepared baking sheets, leaving at least 2 inches between balls.
cinnamon2 teaspoons
5
Bake, one sheet at a time, for 8 to ⏱️ 9 minutes, or until the cookies are puffed. They will look underdone, but taking them out at this point helps them stay soft and chewy in the middle. Allow them to cool for ⏱️ 10 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Nutrition Facts
calories
160 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
10 g
sodium Content
95 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
34 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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