pinchofyum4.9
Best S'mores Bars
These really are the BEST S'mores Bars! Chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. Everyone's favorite summer snack (S'MORES, please!) in dessert bar form!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Lindsay Ostrom📖 pinchofyum
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking dish
📝 Preparation Steps
1
Prep
2
Preheat the oven to 350 degrees.
3
Cookie Base
4
Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
egg1vanilla1 teaspoonbaking powder1 teaspoon
5
Make a top layer
6
Line an 8×8 baking dish with parchment. Press half of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
7
Assembly:
8
Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, and marshmallow creme.
9
Final Layer
10
Gently flip and place the prepared top cookie layer onto the top of the bars and peel the parchment off the top.
11
Bake:
12
Bake for ⏱️ 30 minutes until the top is golden brown.
13
Resting Time
14
For the cleanest slices, I like to let the bars rest for ⏱️ 4-6 hours or give them a bit of time in the fridge so they can solidify enough for a clean cut! More info in the notes.
Nutrition Facts
calories
418 calories
fat Content
21.6 g
fiber Content
3.1 g
sugar Content
27.1 g
sodium Content
211.3 mg
protein Content
6.6 g
trans Fat Content
0.3 g
cholesterol Content
36.3 mg
carbohydrate Content
51 g
saturated Fat Content
10.3 g
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