Main Dishescarlsbadcravings5.0
Best Seasoning for Steak
This Steak Seasoning recipe will have your family and friends declaring you the steak master! It can be whisked together in 5 minutes with pantry friendly spices, is easy to customize, eliminates MSG and anti-caking agents and stores for up to 6 months. Best of all, it elevates every juicy steak hot off the grill with its savory paprika, garlic-herb caramelized crust WITHOUT overpowering the steak!
👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Make seasoning: Whisk all of the seasonings together in a small bowl.
2
To use: Elevate steaks on a baking rack placed over a baking sheet. Liberally sprinkle steak seasoning on all sides of the steak (top, bottom and sides) and pat into the meat (don't rub). Use approximately 1 tabelspoon per pound of steak.
3
Dry brine: For the best steaks, let them rest once seasoned for ⏱️ 60-90 minutes uncovered at room temperature, until the kosher salt dissolves and the steaks look dry.
4
To store: Store steak seasoning in an airtight container for up to 6 months.
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