Side Dishesbellyfull5.0
Best Roasted Broccoli
Once you eat this Roasted Broccoli, you’ll never want it any other way! It’s so easy to make, crazy delicious, and goes great as a side dish with any meal.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Lightly coat a large baking sheet with nonstick cooking spray.
2
Cut the broccoli into uniform, medium-sized florets (make sure they're not too small or they'll burn.) Transfer to the baking sheet.
3
Drizzle with the olive oil and season with salt and pepper, to taste. Gently toss to get all the florets evenly coated, then make sure they're all in a single layer, laying flat.
4
Place into oven and bake for ⏱️ 15-17 minutes, or until tender, tossing halfway through. (Test with a fork - should be tender, but al dente. And lightly browned. Don’t worry if you see some charring - those pieces are the best!)
5
Serve immediately and enjoy!
Nutrition Facts
calories
98 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
50 mg
protein Content
4 g
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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