Best Rice Krispie Treats

Easy rice krispie treats recipe, homemade with simple ingredients. Ooey gooey, fluffy, airy, crispy, loaded with marshmallows, butter, vanilla and cereal.

👥 20 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
spatula
knife

📝 Preparation Steps

Heat a large nonstick pot over medium-low heat.

Add butter and let it melt.

Once it has fully melted, add marshmallows. Keep 1 cup marshmallows aside!

Keep stirring gently until marshmallows are melted.

Remove from heat and mix in vanilla extract.

Vanilla extract1 tsp

Then, add cereal and remaining marshmallows and mix gently until fully coated. You will have little chunks of partially melted marshmallows. That's perfectly normal!

Dump this mixture on a baking tray (Dimensions: 9x13), lined with wax paper that's been lightly sprayed with oil.

Spread the mixture evenly in the tray with a spatula. Gently press it down with the back of a spatula but don't use too much force. Also, be sure to grease the spatula so that it doesn't stick to the ooey gooey cereal mixture.

Let it cool at room temperature for ⏱️ 45 minutes- ⏱️ 1 hour.

Then, use a sharp knife to cut square pieces. Enjoy!

Nutrition Facts

calories

109 kcal

fat Content

7 g

serving Size

1 serving

sugar Content

1 g

sodium Content

127 mg

cholesterol Content

18 mg

carbohydrate Content

10 g

saturated Fat Content

4 g

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