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BEST Rice Krispie Treat Recipe
These are the absolute BEST Rice Krispie Treats because they’re soft and THICK, extra gooey, and start with brown butter!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●pot
📝 Preparation Steps
1
Line a 9x13-inch pan with foil or parchment and spray with nonstick cooking spray.
2
Measure out cereal and place in a large bowl.
3
Measure out 15 ounces (1 ½ packages) mini marshmallows and set aside.
4
Melt the butter in a large pot over medium low heat. Continue cooking the butter, stirring occasionally, until the butter browns. This will take ⏱️ 3-7 minutes depending on the size of your pan, but just watch it – it’ll foam then reduce and little brown flecks will form in the bottom of the pan.
5
Once the butter is browned, add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
6
Add cereal and stir to coat with the marshmallow mixture. Stir in remaining marshmallows and immediately pour into prepared pan. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
7
Let set until firm then slice into bars. Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.
Nutrition Facts
calories
298 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
150 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
56 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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