Best Recipe for Pumpkin Pancakes

If you are looking for pumpkin pancakes that remind you of pumpkin bread, pumpkin muffins, and all your other favorite pumpkin treats, look no further. I made this recipe repeatedly until it hit just right, like pumpkin bread in pancake form.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●frying pan
●pan
●griddle

📝 Preparation Steps

In a large bowl, whisk together flour, baking powder, cinnamon and salt. In a second medium bowl, whisk together milk, pumpkin, brown sugar, and egg until smooth. Make a well in the center of the flour ingredients, add the wet, and stir gently until combined. Gently fold in melted butter.

milk (see note 2)1 cupsegg1

Heat a griddle or frying pan over medium high heat, greasing if desired (see note 4). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup.

butter and maple syrup, for serving

Nutrition Facts

calories

344 kcal

fat Content

13 g

serving Size

2 (4-inch) pancakes

fiber Content

2 g

sugar Content

11 g

sodium Content

777 mg

protein Content

9 g

trans Fat Content

0.3 g

cholesterol Content

78 mg

carbohydrate Content

49 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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