Dessertscarlsbadcravings5.0
Best Recipe for Chocolate Pecan Pie
Chocolate Pecan Pie is the deceptively simple dessert of your dreams that will be the first to disappear at every holiday! It’s make ahead friendly, made with ONE BOWL and either store-bought or homemade pie crust that won’t shrink into the filling and is 100% foolproof thanks to my tips and video tutorial. This recipe is leveled up with dark chocolate, dark brown sugar, dark corn syrup, and a touch of cinnamon and both chopped and whole pecans for the ultimate chocolaty, buttery, nutty, caramel-like filling.
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 45 min🔥 Cook: 50 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
CRUST
2
Note: It is helpful to complete the pie crust the day before, then just pull the pie shell out of the fridge the next day to blind bake. At the very least, I suggest making the pie dough the night before.
3
Make pie shell: Prepare pie crust recipe (<<
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...