Breads & Bakingculinaryhill5.0
Best Pumpkin Bread Recipe (Moist)
Pumpkin Bread is an easy, moist quick bread. It is a favorite fall recipe packed with pumpkin spice and topped with a powdered sugar glaze and crunchy pepitas.
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 1h 10m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●spatula
- ●baking sheet
- ●knife
📝 Preparation Steps
1
Adjust oven rack to lower-middle position and preheat oven to 350 degrees. Line two (2) 9-inch x 5-inch loaf pans with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Set aside.
baking soda2 teaspoonsbaking powder1 teaspoonground cinnamon1 teaspoonpumpkin pie spice (see note 1)2 teaspoons
2
In a large bowl whisk together sugar, pumpkin, oil, and eggs and mix well. Add dry ingredients in 3 batches, mixing well after each addition and scraping down the sides as necessary.
sugar3 cupspowdered sugar1 cupeggs3
3
Divide batter between the two loaf pans and smooth the top with a spatula. Bake ⏱️ 1 hour and ⏱️ 10 minutes or until a toothpick inserted comes out clean with a few crumbs attached, rotating pans after ⏱️ 30 minutes through and checking for doneness after ⏱️ 1 hour.
4
Cool ⏱️ 15 minutes in the loaf pans on a wire rack over a baking sheet. Slide a knife around the inside of the loaf pan to loosen the bread and flip out onto the wire rack. Remove parchment paper and cool loaves completely.
5
Meanwhile, combine powdered sugar, and butter in a small bowl. Whisk in the milk, 1 tablespoon at a time, until slightly thick and smooth.
sugar3 cupspowdered sugar1 cup
6
Pour glaze over the top of the cooled loaves so any excess glaze drips through the wire rack and onto the baking sheet. Garnish loaves with pepitas and allow glaze to cool and harden, about ⏱️ 30 minutes.
Nutrition Facts
calories
294 kcal
fat Content
12 g
serving Size
1 slice
fiber Content
1 g
sugar Content
31 g
sodium Content
175 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
23 mg
carbohydrate Content
46 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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