Breads & Bakingchewoutloud5.0
Best Pumpkin Bread
This is by far the Best Pumpkin Bread you'll ever taste! Moist and tender due to a secret ingredient and topped with a crumble that sets it apart, this is a spiced pumpkin treat that's a major tool in our arsenal of fall recipes.
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- whisk
- saucepan
- spatula
- knife
📝 Preparation Steps
1
Combine Topping
2
Make the topping by mixing all topping ingredients in a bowl with fingers, until well combined. It will resemble wet sand. Set aside.
3
Preheat and Grease
4
Heat oven to 350F with rack on lower-middle position. Grease two 8.5 x 4.5 nonstick loaf pans*
5
Whisk flour, baking powder, and baking soda together in a bowl. Set aside.
all purpose flour (10 oz )2 cupsflour2 tablespoons
6
Combine pumpkin puree, salt, cinnamon, nutmeg, cloves, ginger, and vanilla in large saucepan over medium heat. Stir constantly for ⏱️ 5 minutes. Remove from heat immediately.
ground cinnamon4 teaspoonsground nutmeg1 teaspoon
7
Stir
8
Add cream cheese to pumpkin mixture and mix until smooth and combined. Stir in sugar, brown sugar, oil, and let stand ⏱️ 5 minutes. Whisk until mixture is smooth, without lumps.
cream cheese (cut into small pieces, room temp)4 oz
9
Combine
10
In a bowl, whisk together eggs and buttermilk. Slowly add egg mixture to pumpkin mixture and whisk to combine.
large eggs (room temp)4
11
Fold
12
Use rubber spatula to gently fold flour mixture into pumpkin mixture just to combine (small lumps of flour are okay; do not over-mix.) Scrape batter into prepared pans.
all purpose flour (10 oz )2 cupsflour2 tablespoons
13
Bake
14
Sprinkle topping evenly over top of each loaf. Bake until toothpick inserted in center comes out mostly clean, about ⏱️ 45 minutes (actual bake time depends on loaf pans used and individual ovens). Loaves are done when inserted toothpick comes out with just a few tender crumbs attached - don't wait until toothpicks emerge completely dry/clean, as bread may be over-baked by then.
15
Cool and Slice
16
Let bread cool in pans at room temp for at least ⏱️ 20 minutes. Use sharp thin knife to carefully loosen edges. Remove breads from pans to finish cooling. Once bread is completely cool, slice and enjoy!
Nutrition Facts
calories
217 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
207 mg
protein Content
3 g
trans Fat Content
0.04 g
cholesterol Content
35 mg
carbohydrate Content
34 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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