Dessertscrazyforcrust4.9
BEST Pumpkin Blondie Recipe
The BEST Pumpkin Blondie Recipe - an easy pumpkin cookie turned into a cookie bar and FULL of chocolate! These are fall heaven and perfect for a crowd or just because you want a blondie.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
2
Place melted butter, pumpkin puree, dark brown sugar, and granulated sugar in the bowl of a strand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix until combined. Continue mixing and add the egg yolk and vanilla extract. Add the baking soda, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed. Slowly mix in flour until a smooth dough forms. Stir in your chips.
large egg yolk1vanilla extract1 teaspoonground cinnamon1 teaspoon
3
Press dough into prepared pan. Bake for about ⏱️ 18-25 minutes or until just browned around the edges and the teeniest bit jiggly in the center (these are better slightly under baked as they finish baking while they cool).
4
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
34 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
0.003 g
sodium Content
1 mg
protein Content
0.04 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
0.003 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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