Dessertscakewhiz5.0
Best Pineapple Upside Down Cake (Easy)
The best, classic, quick and easy pineapple upside down cake recipe, homemade with simple ingredients from scratch. It's soft and moist with a golden caramelized layer and hints of orange and vanilla flavor.
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- microwave
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Melt butter in the microwave and pour it into your 9 inch greased pan that's been lined with parchment paper. Use your fingers to spread the butter over the entire pan.
2
Sprinkle brown sugar on top of the butter.
3
Arrange the pineapple slices and maraschino cherries on top of the brown sugar butter mixture.
Pineapple slices (Round, Patted dry with paper towels)8
4
In a mixing bowl, add egg, yogurt, buttermilk, olive oil, vanilla extract and orange extract and mix everything thoroughly.
Egg (Large, Room temperature)1Olive oil (Light )2 tbspVanilla extract2 tsp
5
Add flour, sugar, baking powder, baking soda, salt and mix until just combined. You might see some lumps. Don’t worry about them and don’t over-mix!
Baking powder1 tspBaking soda1 tsp
6
Gently, pour this batter on top of your arranged pineapple slices.
Pineapple slices (Round, Patted dry with paper towels)8
7
Use the back of a spoon or spatula to spread the batter evenly in the pan. Be very careful not to move the pineapples or cherries.
8
Bake at 350 degrees for F for about ⏱️ 40 minutes or until an inserted toothpick in the center comes out clean.
9
Let this cake cool down to room temperature. Then, flip this cake gently onto your cake stand. Enjoy!
Nutrition Facts
calories
323 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
47 g
sodium Content
289 mg
protein Content
3 g
cholesterol Content
38 mg
carbohydrate Content
59 g
saturated Fat Content
4 g
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