Dessertscarlsbadcravings5.0
Best Peach Cobbler Recipe
Everyone need the best Peach Cobbler recipe in their easy baking repertoire, and this is it! Sweet peaches are laced with butter, cinnamon, nutmeg and a splash of vanilla and lemon juice then blanketed in a pillowy, crispy, sugar cinnamon topping that’s somewhere between a biscuit and a cake; crispy on the top and soft and fluffy underneath. Add some cold vanilla ice cream and dig into heaven. This homemade Peach Cobbler may look and taste impressive but it’s is one of the easiest, tastiest summer desserts of all time! Plus, it can be prepped ahead of time (the filling and topping separate), for an easy stress-free dessert that will disappear in a flash!
👥 8 Servings👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- food processor
- whisk
- spatula
📝 Preparation Steps
1
Cook peaches:
2
Preheat oven to 375°F. Spray a 9x13 baking dish with nonstick cooking spray.
3
Add all of the “Peach” ingredients (peaches through salt) to the baking dish. Toss to combine then spread into an even layer. Bake for ⏱️ 15 minutes (it will be very watery after ⏱️ 15 minutes but will thicken later). Meanwhile, prepare the topping.
unsalted butter, cubed small4 tablespoonsteaspoon salt1/8salt1 teaspooncold unsalted butter, cubed small12 tablespoons
4
Make topping while peaches bake:
5
Add the flour, sugar, baking powder, and salt to a large food processor (or large bowl). Pulse (or whisk) until combined. Add the cubed butter and pulse several times until the mixture resembles coarse crumbs (the largest piece of butter should be no larger than pea-size). If not using a food processor, cut the butter into the dry ingredients with a pastry cutter.
baking powder2 teaspoonsunsalted butter, cubed small4 tablespoonsteaspoon salt1/8salt1 teaspooncold unsalted butter, cubed small12 tablespoons
6
Using a liquid measuring glass, whisk the vanilla into the buttermilk then pour into the feed tube. Pulse a few times to moisten (don’t overmix). If not using a food processor, make a well in the center of the mixture and add the buttermilk to the center. Fold together with a spatula until it begins to come together but don’t overwork the dough.
7
Add topping
8
Remove peaches from oven and immediately add the topping (the peaches need to be piping hot to cook the bottom of the topping). To add the topping, drop it by small spoonfuls all over the peaches, leaving a few gaps so the filling can steam. Sprinkle the topping with raw sugar and ground cinnamon.
cinnamon1 teaspoonteaspoon ground cinnamon1/4
9
Bake
10
Bake in middle of oven at 375°F for ⏱️ 45-55 minutes, until the filling is thick and bubbling and the topping is golden.
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