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Best Oven Roasted Brussel Sprouts
Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. They can be on your table in less than 30 minutes tossed in just a few pantry friendly ingredients. This Brussels Sprouts recipe requires minimal effort but delivers explosive flavor with ZERO dishes to clean up! And the best part is these oven Roasted Brussels Sprouts are 100% customizable with your favorite seasonings and sauces! You can make basic baled Brussels Sprouts or get a little fun and flirty with: Balsamic Brussels Sprouts, Honey Balsamic Brussels Sprouts, Honey Sriracha Brussels Sprouts (my fav!), Cheesy Brussels Sprouts and Parmesan Brussels Sprouts – all recipes included!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Line a baking sheet with foil for easy cleanup.
2
Add Brussels sprouts to the foil lined pan and drizzle with olive oil. Sprinkle with salt, pepper, garlic powder (and any other desired seasonings). Toss until evenly combined.
olive oil2 tablespoons
3
Spread Brussels sprouts in an even layer, cut side down so they aren't touching.
4
Bake for ⏱️ 18-25 minutes or until they reach desired tenderness (smaller Brussels sprouts will take less time to cook).
5
Season with additional salt and/or pepper to taste. Serve immediately.
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