epicurious4.7
Best Mojito
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
👥 1 Servings👤 Eben Freeman📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for ⏱️ 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for ⏱️ 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
(1 ounce) fresh lime juice2 tablespoonscrushed ice1 cup(1 ounce) club soda2 tablespoonsfresh mint leaves, plus 5 small sprigs for garnish12
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