Breakfast & Brunchbrokenovenbaking5.0
Best Mini Blueberry Muffins Recipe
These are the best mini blueberry muffins to enjoy for breakfast or a bite size snack! They're easy to make in 30 minutes or less!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and fill a mini muffin pan with liners.
2
In a large bowl, whisk together the flour, sugar, salt, and baking powder. Toss in the blueberries to lightly coat them in the flour mixture.
3
In a medium bowl, gently whisk the egg and then stir in the buttermilk, vegetable oil, and vanilla extract.
large egg (room temperature)1
4
Fold the wet ingredients into the dry ingredients just until the flour streaks disappear.
5
Evenly distribute the batter into the prepared pan. Sprinkle the tops with demerara sugar (optional).
6
Bake on the middle rack until a toothpick comes out of the center clean (about ⏱️ 13-16 minutes). Transfer to a wire rack once they're cool enough to touch.
Nutrition Facts
calories
67 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
6 g
sodium Content
59 mg
protein Content
1 g
trans Fat Content
0.02 g
cholesterol Content
8 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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