Dessertsbrokenovenbaking5.0
Best Lavender Shortbread Cookies
Lavender shortbread cookies are soft and buttery shortbread biscuits with a floral twist! They're filled with dried lavender and dipped in white chocolate!
👥 24 Servings⏱️ Prep & Cook: 2h 2m⏳ Prep: 20 min🔥 Cook: 12 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In a large bowl, cream together the butter, sugar, and powdered sugar.
2
Using a mortar and pestle or a small bowl and the back of a spoon, grind the dried lavender to be as fine as you can get it. Then, mix it into the bowl of butter & sugars.
3
Add the vanilla extract, flour, and salt. Mix until combined well.
4
Push the dough together in the bowl so it all sticks together and place it onto a sheet of plastic wrap.Shape it into a rectangular block (approximately 7x2x1.5 inches).Wrap the block of dough and refrigerate for at least ⏱️ 1-2 hours.
5
Preheat oven to 300°F and line a baking sheet with parchment paper.
6
When the dough log is very cold and firm, cut it into ¼ inch slices and place them on your baking sheet.Gently poke the centers of the cookie slices 3-4 times with a fork (careful not to poke all the way through the dough).
7
Bake for ⏱️ 12-17 minutes or until the edges are just barely tan.
8
Optional: after the cookies have completely cooled, drizzle or dip them in melted white chocolate!
melted white chocolate (optional)
Nutrition Facts
calories
111 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
4 g
sodium Content
25 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
18 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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