Best Italian Salsa Verde

Salsa Verde translates to green sauce in Italian and it's a staple in Italian cuisine. It's a traditional sauce from Northern Italy, used to accompany a variety of meats and vegetables. It's a very easy to make and very versatile sauce.

👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

In a medium bowl, mix together the garlic, red pepper, lemon zest, lemon juice, capers and anchovies.

garlic (finely minced or grated)1 clovegrated lemon zest1 teaspoonfresh lemon juice4 tablespoonscapers (drained and rinsed under cold water, then roughly chopped)1 tablespoon

Stir in the olive oil and parsley until combined, then season, taste and adjust as needed.

Let sit for at least ⏱️ 20 minutes before serving to allow the flavors to meld. Serve at room temperature.

Nutrition Facts

calories

1.48 kcal

fat Content

163 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

278 mg

protein Content

4 g

cholesterol Content

5 mg

carbohydrate Content

7 g

saturated Fat Content

23 g

unsaturated Fat Content

136 g

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