Best Homemade Crepes

The best, quick and easy crepes recipe, homemade with simple ingredients. Buttery, thin, soft and can be served as sweet or savory with variety of fillings! Also known as French crepes!

👥 14 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
pan

📝 Preparation Steps

In a blender, add milk, eggs, vanilla, butter, flour, sugar and blend on low speed until mixture is smooth (Takes about ⏱️ 15 seconds).

Milk (2% or Whole)2 cupsEggs (Large)4Butter (Unsalted, Melted)3 tbsp

Cover and chill batter in the fridge for ⏱️ 30 minutes or overnight.

Heat a nonstick pan (Dimensions: 8 inch) over medium heat and spray oil.

Pour 1/4 cup batter in the pan and immediately, start tilting and swirling the pan to evenly coat the pan with batter into a circle.

Cook until bottom is golden brown. The, flip it over and cook the other side for a few seconds until golden brown.

Remove from heat and do the same with the rest of the batter until you have a stack.

Fill them with fresh fruits, Nutella, jams and preserved and any other toppings you like. Enjoy!

Nutrition Facts

calories

113 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

2 g

sodium Content

54 mg

protein Content

4 g

cholesterol Content

56 mg

carbohydrate Content

12 g

saturated Fat Content

2 g

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